PIAF SANS GLUTEN

Piaf Gluten Free is a 100% gluten-free and organic artisan bakery in Geneva, Switzerland. Launched by Alice Angotti as an online bakery, Piaf Gluten Free now delivers its breads throughout Switzerland. Recently, Alice opened a café-bakery in Grand-Lancy, offering an even closer experience to her customers.

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Context and Mission

The project idea for Piaf Sans Gluten was already established: to make gluten-free bread and bakery products. However, there were still many doubts and unanswered questions. The founder wanted to better understand her desires and realize the full potential of her concept. She was looking for a second opinion on various aspects of the concept, including market positioning and financial aspects.

Our solution

Malipa Hospitality Solutions supported Piaf Sans Gluten through several key stages. The bakery was successfully opened, and partnerships were established with existing restaurants to improve visibility and expand the market.

Brainstorming session

Exchange and feedback on the business plan.

Advice and support

Development of a price list for all products, as well as an analysis of product profitability.

General recommendations and project monitoring

Advice on various aspects of the project and ongoing monitoring.

Alice's word

"It was a real pleasure to work with Rebecca: she's a true professional, always available, creative and full of energy! This Malipa assignment was a real boost for my project, and brought me new business opportunities. The problem was solved and we went even further on many points, which is great, very comprehensive support."