ISKO
ISKO is a fermented beverage born of the encounter between science and a passion for fermented foods. Spearheaded by Vincent, an experienced fermenter, and Nicolas, who is passionate about microbiota, the ISKO project has two main objectives: to have a positive impact on intestinal microbiota, and to respect the environment.
Context and Mission
To achieve these ambitious goals, a crowdfunding campaign was launched to reduce the impact on the planet and study the effects of beverages on consumers' microbiota. Malipa Hospitality Solutions was called in to manage the social networks, develop an effective communications strategy and support the crowdfunding campaign. These initiatives were aimed at maximizing ISKO's visibility, actively engaging the community and mobilizing the resources needed to develop the project.
Our solution
To support ISKO's development, we have implemented several strategic approaches, that lead ISKO to raise CHF 20,050 of its CHF 20,000 target, exceeding its initial objective.
Social Network Management
Creation and management of engaging content on social networks to attract and retain customers, while increasing online visibility.
Communication Strategy
Development of a comprehensive communication strategy including promotional campaigns and partnerships to boost brand image.
Crowdfunding support
Support in setting up and managing the crowdfunding campaign to mobilize the resources needed to develop the project.