Context and Mission
Laura, manager of Casa Ampa, an artisanal empanada factory in Geneva, was facing organizational challenges despite the growing success of her business. Overworked and lacking structure, she feared that the production manager would leave the company, adding to her stress and difficulties. She contacted Malipa Hospitality Solutions for help, looking to structure her operations, put in place efficient procedures and ensure optimum continuity in the event of the departure of her key personnel.
Our solution
Malipa Hospitality Solutions supported Casa Ampa in :
Production data sheets
Creation of detailed documents to standardize and optimize production processes.
Development of SOPs
Creation of standard operating procedures to structure daily operations.
Laboratory organization
Implementation of a rigorous laboratory organization, including strict analysis and hygiene protocols.